B. Sc. (H) Agriculture (5th Dean+ CBCS) 1st YEAR, SEMESTER-I

S. No.	Subject Code	Name of the Subject	Credit Hours
1	HOR-111	Fundamentals of Horticulture	2 (1+1)
2	ABC-111	Fundamentals of Plant Biochemistry and Biotechnology	3 (2+1)
3	SAC-111	Fundamentals of Soil Science	3 (2+1)
4	AFT-111	Introduction to Forestry	2 (1+1)
5	AGR-111	Fundamentals of Agronomy	4 (3+1)
6	UGR-112	Introductory Biology*	2 (1+1)
7	UGR-113	Elementary Mathematics*	2 (2+0)
8	UGR-111	Agricultural Heritage*	1 (1+0)
9	AEX-112	Rural Sociology & Educational Psychology	2 (2+0)
10	AEX-113	Human Values & Ethics (non-gradial)	1 (1+0)
11	NSS-111	NSS	2 (0+2)
12	NCC-111	NCC	2 (0+2)
13	AEX-111	Comprehension & Communication Skills in English	2 (1+1)
Total			24
Note : L – Lecture, Mid – Mid Term Examination, F (Ex.) – Final External Examination, Assign. – Assignment
Examination • Remedial courses – * • Non-Gradial courses – ** • AECC (Ability Enhancement Compulsory Courses) – ***

B. Sc. (H) Agriculture (5th Dean+ CBCS) 1st YEAR, SEMESTER-II

S. No.	Subject Code	Name of the Subject	Credit Hours
1	GPB-121	Fundamentals of Genetics	3 (2+1)
2	SAC-121	Agricultural Microbiology	2 (1+1)
3	AEG-121	Soil and Water Conservation Engineering	2 (1+1)
4	PPY-121	Fundamentals of Crop Physiology	2 (1+1)
5	AES-121	Fundamentals of Agricultural Economics	2 (2+0)
6	PPT-121	Fundamentals of Plant Pathology	4 (3+1)
7	ENT-121	Fundamentals of Entomology	4 (3+1)
8	AEX-121	Fundamentals of Agricultural Extension Education	3 (2+1)
9	EVS-121***	Environmental Studies and Disaster Management	3 (2+1)
Total			25
Note : L – Lecture, P – Practical, Mid – Mid Term Examination, F (Ex.) – Final External Examination, Assign. – Assignment
Examination • Remedial courses – * • Non-gradial courses – ** • AECC (Ability Enhancement Compulsory Courses) – ***

B. Sc. (H) Agriculture (5th Dean+ CBCS) 2nd YEAR, SEMESTER-III

S. No.	Subject Code	Name of the Subject	Credit Hours
1	AGR-211	Crop Production Technology – I (Kharif Crops)	2 (1+1)
2	GPB-211	Fundamentals of Plant Breeding	3 (2+1)
3	AES-211	Agricultural Finance and Cooperation	3 (2+1)
4	AES-212***	Agri-Informatics	2 (1+1)
5	AEG-211	Farm Machinery and Power	2 (1+1)
6	HOR-211	Production Technology for Vegetables and Spices	2 (1+1)
7	AEX-211***	Communication Skills and Personality Development	2 (1+1)
8	AES-213	Statistical Methods	2 (1+1)
9	AHD-211	Livestock and Poultry Management	4 (3+1)
Total			22
MOOCs 3

B. Sc. (H) Agriculture (5th Dean+ CBCS) 2nd YEAR, SEMESTER-IV

S. No.	Subject Code	Name of the Subject	Credit Hours
1	AGR-221	Crop Production Technology – II (Rabi Crops)	2 (1+1)
2	HOR-221	Production Technology for Ornamental Crops, MAP and Landscaping	2 (1+1)
3	AGR-222	Renewable Energy and Green Technology	2 (1+1)
4	SAC-221	Problematic Soils and their Management	2 (2+0)
5	HOR-222	Production Technology for Fruit and Plantation Crops	2 (1+1)
6	SST-221	Principles of Seed Technology	3 (1+2)
7	AGR-223	Farming System & Sustainable Agriculture	1 (1+0)
8	AES-221	Agricultural Marketing Trade & Prices	3 (2+1)
9	AGR-224	Introductory Agro-meteorology & Climate Change	2 (1+1)
10	UGE-221	Agribusiness Management	3 (2+1)
11	UGE-222	Agrochemicals	3 (2+1)
12	UGE-223	Commercial Plant Breeding	3 (1+2)
13	UGE-224	Landscaping	3 (2+1)
Total			22
MOOCs 3

B. Sc. (H) Agriculture (5th Dean+ CBCS) 3rd YEAR, SEMESTER-V

S. No.	Subject Code	Name of the Subject	Credit Hours
1	PPT-311	Principles of Integrated Pest and Disease Management	3 (2+1)
2	SAC-311	Manures, Fertilizers and Soil Fertility Management	3 (2+1)
3	ENT-311	Pests of Crops and Stored Grain and their Management	3 (2+1)
4	PPT-312	Diseases of Field and Horticultural Crops and their Management - I	3 (2+1)
5	GPB-311	Crop Improvement-I (Kharif Crops)	2 (1+1)
6	AEX-311	Entrepreneurship Development and Business Communication	2 (1+1)
7	AGR-311	Geoinformatics and Nano-technology and Precision Farming	2 (1+1)
8	AGR-312***	Practical Crop Production – I (Kharif Crops)	2 (0+2)
9	GPB-312	Intellectual Property Rights	1 (1+0)
10	UGE-311	Food Safety and Standards	3 (2+1)
11	UGE-312	Bio-pesticides & Bio-fertilizers	3 (2+1)
12	UGE-313	Protected Cultivation	3 (2+1)
13	UGE-314	Micro propagation Technologies	3 (1+2)
Total			24
MOOCs 3

B. Sc. (H) Agriculture (5th Dean+ CBCS) 3rd YEAR, SEMESTER-VI

S. No.	Subject Code	Name of the Subject	Credit Hours
1	AGR-321	Rainfed Agriculture & Watershed Management	2 (1+1)
2	AEG-321	Protected Cultivation and Secondary Agriculture	2 (1+1)
3	PPT-321	Diseases of Field and Horticultural Crops and their Management-II	3 (2+1)
4	HOR-321	Post-harvest Management and Value Addition of Fruits and Vegetables	2 (1+1)
5	ENT-321	Management of Beneficial Insects	2 (1+1)
6	GPB-321	Crop Improvement-II (Rabi Crops)	2 (1+1)
7	AGR-322***	Practical Crop Production – II (Rabi Crops)	2 (0+2)
8	AGR-323	Principles of Organic Farming	2 (1+1)
9	AES-321	Farm Management, Production & Resource Economics	2 (1+1)
10	AHD-321	Principles of Food Science and Nutrition	2 (2+0)
11	UGE-321	Hi-tech. Horticulture	3 (2+1)
12	UGE-322	Weed Management	3 (2+1)
13	UGE-323	System Simulation and Agro-advisory	3 (2+1)
14	UGE-324	Agricultural Journalism	3 (2+1)
Total			24
MOOCs 3

B. Sc. (H) Agriculture (5th Dean+ CBCS) 4th YEAR, SEMESTER-VII

S. No.	Subject Code	Name of the Subject	Credit Hours
1	READY-411	RAWE Component-I	14 (0+14)
2	READY-412	RAWE Component-II	6 (0+6)
Total			20

B. Sc. (H) Agriculture (5th Dean+ CBCS) 4th YEAR, SEMESTER-VIII

S. No.	Subject Code	Name of the Subject	Credit Hours
1	ELP-421	Experiential Learning Program Modules for Skill Development and Entrepreneurship	20 (0+20)
Total			20